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Tunisian Gastronomy: Menus and Recipes

Price: 35.00 USD

Tunis: Éditions Ceres, n. d., (ca. 1960s), 8vo. Green wraps. (32 p.) Recipes for exotic dishes: Hargma (Calf's feet soup), Slata Meshwiya, Lablabi, Shakshouka (with tomatoes & peppers), Mirmiz, Hlalim, Tajine malsouka, Bouza, Mahkouka, and much more! Paper slightly browning, else Near Fine.


Available From

Bibliomania
1816 Telegraph Ave.
Oakland, CA 94612
(510) 835-5733