The Technology of Wine Making.
Amerine, M.A. and W.V. Cruess.
Price: 75.00 USD
Westport: The AVI Publishing Company, 1960. 4to. 709 pp. 148 b/w. illus. 70 tables, 148 b/w. figures in the text. First edition of this classic in enology. Errata slip is present. Previous owner's name and date on title papge otherwise fine.
- By This Author: Amerine, M.A. and W.V. Cruess.
- By This Publisher: The AVI Publishing Company