All About Ices, Jellies, Creams, & Conserves.
Harris, Henry G. and S.P. Borella.
Price: 325.00 USD
London: Offices Of "The British Baker", Maclaren & Sons, 1926 ?. 4to.  200 pp. 9 full page ads. OCLC locates copies in 4 American libraries. " There is no book published quite like " All About Ices, Jellies, Creams and Conserves". There are small books on Ices and on Beverages but we know of no book which deals exhaustively with Jams, Jellies, Creams, Bottled and Preserved Fruits. In this book the Confectioner will have a store of valuable information which he cannot find in any other book, and we venture to predict that the book will be one of the most popular of the "All About" Series. Every recipe is practical, and can readily be followed by any operative of average intelligence ". Embossed white lettering on front cover. Fine. .