All About Pastries. Series: All About Confectionery.
Harris, H.G. and S.P. Borella.
Price: 225.00 USD
London: Offices Of "The British Baker" Maclaren & Sons, 1920's . 4to. viii, 184 pp. 71 black and white illustrations, 13 full page ads. OCLC locates 2 copies in American libraries and 1 copy at The British Library. " This standard work is written by acknowledged experts, and every recipe given has been successfully used by them, and with moderate skill can be used by others. It covers a branch of the pastrycook's art which is not well catered for in existing technical books, and thererfore fills a want. Every recipe is clearly expressed and the goods are correctly named--- a matter fo some importance in these days of faulty nomenclature. " All About Pastries" contains nearly 330 recipes and 70 illustrations and is arranged in sections". Fine. .