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  • Author: Bitting, A.W.
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Canning and How to Use Canned Foods

Washington D.C: National Canners Association, 1919. Octavo, 184 pages. Illustrated. First edition. Includes some text on the history of canning as well as sections on Principles of Canning, Methods in Commercial more

35.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044