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  • Author: PUCK
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Matches 1-20 of 79

Der amerikanische Papst

New York: Sackett and Wilhems, 1894. Double-page offset lithograph. Image measures 12.5" x 18.5". This double-page pictorial map from Puck magazine critiques the influence of Franceso Satolli, the first diplomatic representative more

300.00 USD

Argosy Book Store
New York, NY
(212) 753-4455

Wolfgang Puck's Modern French Cooking

Boston, MA, USA: Houghton Mifflin Co, 1981. Puck, Wolfgang. Wolfgang Puck's Modern French Cooking for the American Kitchen. Houghton Mifflin Co: Boston, USA 1981. 4to SC 286pp. (foreword by Raymond Thuilier). VG/-. more

20.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Wolfgang Puck Cookbook

New York, USA: Random House, 1986. Puck, Wolfgang. The Wolfgang Puck Cookbook: recipes from Spago, Chinois & points East & West. Random House: New York, USA 1986. 8vo lg HC 304pp. more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Modern French Cooking

Boston, USA: Houghton Mifflin & Co, 1998. Puck, Wolfgang. Wolfgang Puck's Modern French Cooking for the American Kitchen: recipes from the James Beard Award-winning Chef-owner of Spago. Houghton Mifflin: New York, USA more

39.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Live, Love, Eat

New York, USA: Grammercy Books, 2002. Puck, Wolfgang. Live, Love, Eat: the best of Wolfgang Puck. Grammercy Books: New York, USA 2002. 4to HC 244pp. OUT OF PRINT. Puck, Wolfgang. Live, more

39.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Modern French Cooking

Boston, USA: Houghton Mifflin & Co, 1991. Puck, Wolfgang. Wolfgang Puck's Modern French Cooking for the American Kitchen: recipes from the cuisine of Ma Maison. Houghton Mifflin & Co: Boston, USA 1991. more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415
Matches 1-20 of 79