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  • Topic: American Cookery
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Matches 1-20 of 487

Cooks Books: A Special Collection

New York: Hofstra University Library, 1976. Octavo, unpaginated [22 pages]. Illustrated with facsimiles throughout. FIRST EDITION. Exhibition catalogue with bibliographic entries for one hundred fifty-nine cookery books drawn from the collection more

20.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

The Countryman's Cookbook

New York & London: Whittlesey House; McGraw - Hill Book Company, Inc, 1946. Octavo (21 x 15 cm.), ix, [3], 311 pages. Illustrated with black and white photographs. FIRST EDITION. "500 old-time recipes from country kitchens." Rust red more

120.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

Modern Domestic Cookery, and Useful Receipt Book. Adapted for Families... Enlarged and Improved by D. Hughson with Specific Approved Patent

New York: Published by Leavitt & Allen, no. 379 Broadway, 1857. Octavo, 360, 61, xii, pages. Engraved title and frontispiece. Illustrated with two engraved plates. A later American edition of this work, originally titled The Housekeeper's more

450.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

Choice Cookery

New York: Harper & Brothers, Franklin Square, 1889. Thick duodecimo, 316, [4] pages. Ads. First edition. A collection of recipes original written for the pages of Harper's Bazaar. The book encourages a style more

200.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044
Matches 1-20 of 487