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  • Topic: Continental Cuisine (Outside France)
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Matches 1-20 of 59

La Gastronomie en Russie

Paris: L'Auteur, Mellier, 1860. Duodecimo, 275, [1] pages. First edition, of the first book of Russian cuisine published in France. Petit was the chef to Count Panine, the Russian more

500.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

100 Recettes de Cuisine Russe

N.p: by the author, 1924. Octavo, 36 pages. First edition. A short, but thorough introduction to Russian cuisine, written by an author apparently much beleaguered by frequent requests for her more

200.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

Analizad vosotros mismos Vuestros Vinos, Vuestros Mostos, etc. [...] Metodos Officiales de Analisis con los Instrumentos Enoloficos de Precision de

[Paris]: Laboratoires Dujardin-Salleron, 1890. Broadside 37.5 x 28 cm. Contemporary to Louis Pasteur, Jules Salleron established a Parisian company specializing in oenological precision instrumentation, developing an acetimeter followed by more

450.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

Herdsmen's-cooking and Meals

Debrecen (Hungary): Alfoldi Nyomda, 1986. A miniature book, 41 mm. x 68, 96, [5] pages. First edition. Number 161 of an unspecified limitation. A fascinating miniature book on a little-explored more

200.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

Cooking with Yogurt

London: Andre Deutsch Limited, 1960. Octavo, 120 pages. Second impression. A nice little collection of recipes each using yogurt as an ingredient. Yogurt was becoming popularly recognized for its health more

35.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

Viennese Cookery

London: Hodder & Stoughton, 1965. Octavo, 246 pages. With illustrations by Epi Schlusselberger. First edition. Written in narrative style, and with a great deal of information about markets and restaurants. more

25.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

101 Ways to Prepare Macaroni

Brooklyn, NY: V. La Rosa & Sons, Inc, 1937. Duodecimo, 94 pages. FIRST EDITION. A small recipe book compiled by New York-based pasta manufacturer. La Rosa & Sons, founded in Williamsburg, Brooklyn in 1914. more

50.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044

Austro-Hungarian Menu Collection

Vienna; Bratislava: 1891. Collection of thirty-one menus, mounted in a contemporary scrapbook. The menus hail mostly from Vienna, in large part from the Metropole Hotel and Frohner's Hotel more

1,200.00 USD

Rabelais Books
Biddeford, ME
(207) 774-1044
Matches 1-20 of 59