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  • Topic: Cookbooks & Gastronomy
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Matches 1-20 of 412

Chez Panisse Vegetables

New York: Harper Collins, 1996. Fat 4to, 344pp, clean and tight. Jacket shows only very mild shelf wear. A compendium of culinary expertise covering a broad range from Amaranth to more

10.00 USD

The Wright Book
Grass Valley, CA
530-802-5200

California Artists Cookbook

New York: Abbeville Press, 1982. Clean, scarce, tight 4to, 216pp. There is a tiny white scuff on the front edge of the ffe, otherwise the book is in lovely shape. more

42.50 USD

The Wright Book
Grass Valley, CA
530-802-5200

Roasting-A Simple Art

New York: William Morrow, 1995. Fat 4to, 452pp, clean and tight. An excellent way to cook - less fattening, more delicious, easy, deepens flavor, ans is yummier than most any more

6.50 USD

The Wright Book
Grass Valley, CA
530-802-5200

Joy of Cooking

Indianapolis: Bobbs-merrill Company, 1979. Clean, tight, fat 4to, 915pp. Minimal shelf wear and very slight bumping to tips. THE modern version of Joy of Cooking, the cookbook without which more

15.00 USD

The Wright Book
Grass Valley, CA
530-802-5200

Joy of Cooking

Indianapolis: Bobbs-merrill Company, 1997. Clean, tight, fat 4to, 915pp. Minimal shelf wear and very slight bumping to tips. Very slight shelf wear to the dust jacket. THE modern version more

15.00 USD

The Wright Book
Grass Valley, CA
530-802-5200

Three Meals A Day

Chicago: Acme Publishing House Co. 1893, probably second edition (1st in 1887). "Sold by Subscription only." Clean, tight, fat 8vo, 554pp + section in back more

50.00 USD

The Wright Book
Grass Valley, CA
530-802-5200
Matches 1-20 of 412