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  • Topic: Cookbooks & Gastronomy
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Matches 1-20 of 102

California Artists Cookbook

New York: Abbeville Press, 1982. Clean, scarce, tight 4to, 216pp. There is a tiny white scuff on the front edge of the ffe, otherwise the book is in lovely shape. more

42.50 USD

The Wright Book
Grass Valley, CA
530-802-5200

Roasting-A Simple Art

New York: William Morrow, 1995. Fat 4to, 452pp, clean and tight. An excellent way to cook - less fattening, more delicious, easy, deepens flavor, ans is yummier than most any more

6.50 USD

The Wright Book
Grass Valley, CA
530-802-5200

The Cruising Cook

Colorado: S Deal & Assoc, 1997. Clean, tight 3-ring binder with plasticized cover. Front edge is NOT smudged, it is just the scanner glitch. One of the best boat-cook cruising chef more

8.00 USD

The Wright Book
Grass Valley, CA
530-802-5200

Three Meals A Day

Chicago: Acme Publishing House Co. 1893, probably second edition (1st in 1887). "Sold by Subscription only." Clean, tight, fat 8vo, 554pp + section in back more

50.00 USD

The Wright Book
Grass Valley, CA
530-802-5200

A San Francisco Cookbook

Germany: Special Book Projects, a division of Marc Spits Inc, 1979. Clean, tight tall, 8vo, 127pp. Some light foxing throughout. A really great little collectible cookbook, hard to find and in very nice shape. Occasional neatly more

12.00 USD

The Wright Book
Grass Valley, CA
530-802-5200

Farm Journal's Country Cookbook

New York: Doubleday, 1972. Scarce. Clean, tight 8vo, 559pp, The book is mostly in excellent shape with a small gift inscription on the verso of the ffe. The jacket more

13.50 USD

The Wright Book
Grass Valley, CA
530-802-5200

San Francisco a la Carte

New York: Doubleday, 1979. Clean, tight 4to, 4597pp. Dust jacket has some tiny chps and little tiny tears on the top and bottom edges. Book is very lightly bumped more

12.00 USD

The Wright Book
Grass Valley, CA
530-802-5200
Matches 1-20 of 102