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  • Topic: Culinary Arts
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Matches 1-20 of 171

Bugialli On Pasta

New York: Simon & Schuster, 1988. First edition. Hardcover. First printing. Photographs by John Dominis with illustrations by Glenn Wolff. A near fine copy in a near fine dust jacket with more

12.00 USD

Jeff Hirsch Books
Wadsworth, IL
(847) 662 2665

Liste Des Grands Vins 1966

Nicolas Depuis, 1966. First edition. Softcover. Text in French. Attractive list of wines with numerous full pages color illustrations by Paul Guiramand. A near fine copy in full more

45.00 USD

Jeff Hirsch Books
Wadsworth, IL
(847) 662 2665

The Way To Cook

New York: Alfred A. Knopf, 1994. First edition. Hardcover. First printing.. Massive cookbook with numerous recipes and color photographic illustrations. A tight close to near fine copy with some slight bumping more

45.00 USD

Jeff Hirsch Books
Wadsworth, IL
(847) 662 2665

The Booth Seafood Cookbook

Boston, MA: Little, Brown and Company, 1954. Later printing. Hardcover. 460 pages. A book of recipies that was originally published as "James Beard's Fish Cookery." Includes drawings by Harry O. Diamond. A more

12.50 USD

Jeff Hirsch Books
Wadsworth, IL
(847) 662 2665

The Craft of Making Wine

New York: Walker Publishing Co, 1971. First edition. Oblong hardcover. 91 pages. Includes numerous illustrations. An about near fine copy in an about very good dust jacket that has a number more

15.00 USD

Jeff Hirsch Books
Wadsworth, IL
(847) 662 2665

Champagne

New York: McGraw-Hill Book Company, Inc, 1962. First edition. Hardcover. Includes a chapter on American Champagne by Robert J. Misch along with 9 color photographs by Percy Hennell, 2 maps and 55 more

20.00 USD

Jeff Hirsch Books
Wadsworth, IL
(847) 662 2665

Charlie Trotter: Vegetables

Berkeley, CA: Ten Speed Press, 1996. First edition. Hardcover. First printing. 239 pages. Recipes by Charlie Trotter. Photography by Tim Turner. Wine notes by Joseph Spellman. A veryy near fine copy more

25.00 USD

Jeff Hirsch Books
Wadsworth, IL
(847) 662 2665

Charlie Trotter's

Berkeley, CA: Ten Speed Press, 1994. First edition. Hardcover. 215 pages. A collection of recipes from the Chicago chef with photographs by Tim Turner and wine notes by Joseph Spellman, Renee-Nicole more

20.00 USD

Jeff Hirsch Books
Wadsworth, IL
(847) 662 2665
Matches 1-20 of 171