Monet's Table: The Cooking Journal's of Claude Monet
New York: Simon and Schuster, 1989.
Quarto, 191 pages. Later printing. Photographs by Jean-Bernard Naudin with historic photos throughout. Historic cookery book that features 158 recipes from and based on impressionist Claude Monet's journals. Introductory text explores food of the era and Monet's lifestyle in Giverny,
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