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  • Publisher: Cambridge University Press
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The Cambridge World History of Food

Cambridge, UK: Cambridge University Press, 2000. Kiple, K & Ornelas, K (ed). The Cambridge World History of Food. Cambridge University Press: Cambridge, UK 2000. 4to HC - 2 Vols (Slipcase sometimes) more

75.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Ottoman Empire 1801-1913

Cambridge: Cambridge University Press, 1913. THE OTTOMAN EMPIRE 1801-1913 William Miller Published by Cambridge University Press (1913) The Ottoman Empire, 1801 1913. By WILLIAM MILLER, M.A. [Cambridge Historical Studies, edited more

35.00 CAD

E.C. Rare Books
North Vancouver, BC, Canada
604.770.0911

Eating Out

Cambridge, UK: Cambridge University Press, 2000. Warde, Alan & Martens, Lydia. Eating Out: social differentiation, consumption & pleasure. Cambridge University Press: Cambridge, UK 2000. 4to SC 246pp. Warde, Alan & Martens, more

59.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Biotechnology of Malting & Brewing

Cambridge, UK: Cambridge University Press, 1991. Hough, J.S. The Biotechnology of Malting & Brewing Cambridge University Press: Cambridge, UK 1991. 8vo SC 168pp. Indent. Hough, J.S. The Biotechnology of Malting & more

94.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Food & Society in Classical Antiquity

Cambridge, UK: Cambridge University Press, Garnsey, Peter. Food & Society in Classical Antiquity. Cambridge University Press: Cambridge, UK 1999. 4to SC 175pp. Indent. Garnsey, Peter. Food & Society in Classical more

65.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Population & Nutrition

Cambridge, UK: Cambridge University Press, 1991. Livi-Bacci, Massimo. Population & Nutrition: an essay on European Demographic History. Cambridge University Press: Cambridge, UK 1991. 8vo SC 150pp. Livi-Bacci, Massimo. Population & Nutrition: more

29.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Barmaids: a history of women's work..

Cambridge, UK: Cambridge University Press, 1997. Kirkby, Diane. Barmaids: a history of women's work in pubs. Cambridge University Press: Cambridge, UK 1997. 8vo SC 244pp. Indent. Kirkby, Diane. Barmaids: a history more

39.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Biology of Apples & Pears

Cambridge, UK: Cambridge University Press, 2003. Jackson, John E. Biology of Horticultural Crops: Biology of Apples & Pears. Cambridge University Press: Cambridge, UK 2003. 4to SC. Jackson, John E. Biology of more

130.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Grape vs Grain

Cambridge, UK: Cambridge University Press, 2008. Bamforth, Charles. Grape vs Grain: a historical, technological, & social comparison of wine & beer. Cambridge University Press: Cambridge, UK 2008. 4to HC 209pp. Bamforth, more

49.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Biology of the Grapevine

Cambridge, UK: Cambridge University Press, 1992. Mullins, Michael G & Bouquet, Alain & Williams, Larry E. The Biology of the Grapevine: biology of horticultural crops. Cambridge University Press: Cambridge, UK 1992. more

225.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415
Matches 1-20 of 8910