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  • Publisher: Columbia University Press
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Matches 1-20 of 3985

A Revolution in Eating

New York, USA: Columbia University Press, 2005. McWilliams, James E. A Revolution in Eating: how the quest for food shaped America. Columbia University Press: New York, USA 2005. 8vo HC 384pp. Indent. more

59.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Building a Meal

New York, USA: Columbia University Press, 2009. This, Herve. Building a Meal: from molecular gastronomy to culinary constructivism (Arts & Traditions of the Table Series: persectives on culinary history). Columbia University Press: more

39.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Pomodoro: a history of the tomato.

New York, USA: Columbia University Press, 2010. Gentilcore, David. Pomodoro: a history of the tomato in Italy. Columbia University Press: New York, USA 2010. 4to sm HC 254pp. Gentilcore, David. Pomodoro: a more

39.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Cheese, Pears, & History in a Proverb

New York, USA: Columbia University Press, 2010. Montanari, Massimo. Cheese, Pears, & History in a Proverb (Arts & Traditions of the Table - perspectives on culinary history). Columbia University Press: New York, more

39.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Building a Meal

New York, USA: Columbia University Press, 2009. This, Herve. Building a Meal: from molecular gastronomy to culinary constructivism (Arts & Traditions of the Table Series: persectives on culinary history). Columbia University Press: more

30.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

French Gastronomy

New York, USA: Columbia University Press, 2002. Pitte, Jean-Robert. French Gastromony: the history & geography of a passion. Columbia University Press: New York, USA 2002. 8vo HC 207pp. Pitte, Jean-Robert. French Gastromony: more

59.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Gastropolis: Food & New York City

New York, USA: Columbia University Press, 2008. Hauck-Lawson, Annie & Deutsch, Jonathan. Gastropolis: Food & New York City. Columbia University Press: New York, USA 2008. 4to HC 344pp. Hauck-Lawson, Annie & Deutsch, more

49.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Mouthfeel: how texture makes taste

New York, USA: Columbia University Press, 2018. Mouritsen, Ole G & Styrbaek, Klavs. Mouthfeel: how texture makes taste (Arts & Traditions of the Table: Perspectives on Culinary History). Columbia University Press: New more

65.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Food: a culinary history

New York, USA: Columbia University Press, 1996. Flandrin, Jean-Louis & Montanari, Massimo (ed). Food: a culinary history from antiquity to the present (European Perspectives Series). Columbia University Press: New York, USA 1996. more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Bookshelf Of Brander Matthews

New York: Columbia University Press, 1931. New York: Columbia University Press, 1931. First Edition. Hardcover (Half Leather). Ex library with spine number & book plate. 1/2 leather, light scuffing at edges. more

30.00 USD

Noah's Ark Book Attic
Tryon, NC
(828) 859- 5141
Matches 1-20 of 3985