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  • Publisher: Dover Publications
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Decorative Napkin Folding For Beginners

New York, USA: Dover Publications, 1979. Oppenheimer, Lillian & Epstein, Natalie. Decorative Napkin Folding for Beginners. Dover Publications: New York, USA 1979. 4to lg SC 42pp VG/-. Oppenheimer, Lillian & Epstein, more

12.50 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The First American Cookbook

New York, USA: Dover Publications, 1984. Simmons, Amelia. The First American Cookbook: a facsimile of 'American Cookery' 1796. Dover Publications: New York, USA 1984. 8vo SC (np). VG/-. Simmons, Amelia. The more

20.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Art of Making Good Cookies

New York, USA: Dover Publications, 1987. Ross, Annette Laslett & Disney, Jean Adams. The Art of Making Good Cookies. Dover Publications: New York, USA 1987. 8vo lg SC 252pp + catalogue more

15.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The American Frugal Housewife

New York, USA: Dover Publications, 1999. Child, Lydia Maria. The American Frugal Housewife (facsimile of 1844 ed). Dover Publications: New York, USA 1999. 8vo SC 130pp. Indent. Child, Lydia Maria. The more

24.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Gardening a la Mode: Vegetables

New York: Dover Publications, 2017. De Salis, Mrs Harriet Anne. Gardening a la Mode: Vegetables (facsimile of 1895 ed). Dover Publications: New York USA 2017. 8vo SC 120pp. Indent. De more

14.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Gardening a la Mode: Fruits

New York, USA: Dover Publications, 2017. De Salis, Mrs Harriet Anne. Gardening a la Mode: Fruits (facsimile of 1895 ed). Dover Publications: New York USA 2017. 8vo SC 76pp. Indent. De more

14.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Cocolat: extraordinary chocolate dessert

New York, USA: Dover Publications, 2017. Medrich, Alice. Cocolat: Extraordinary chocolate desserts. Dover Publications: New York, USA 2017. 4to HC 205pp (originally published 2000). Medrich, Alice. Cocolat: Extraordinary chocolate desserts. Dover more

65.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

A First Cookbook for Children

New York, USA: Dover Publications, 1983. Johnson, Evelyne. A First Cookbook for Children: with illustrations to color. Dover Publications: New York, USA 1983. 4to SC 46pp. VG/-. Johnson, Evelyne. A First more

10.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Pennsylvania Dutch Cook Book: 10E

New York, USA: Dover Publications, 1971. Frederick, J George. Pennsylvania Dutch Cook Book: 10th Ed. Dover Publications: New York, USA 1971. 8vo SC 186pp. VG/-. Frederick, J George. Pennsylvania Dutch Cook more

12.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Savoy Cocktail Book

Mineola, NY USA: Dover Publications, 2018. Craddock, Harry. The Savoy Cocktail Book: the classic bar manual (facsimile of the 1930 ed). Dover Publications: Mineola, NY USA 2018. 8vo HC 286pp. (illustrations more

49.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Physiology of Taste

Mineola, NY USA: Dover Publications, 2019. Brillat-Savarin, Jean-Anthelme. The Physiology of Taste. Dover Publications: Mineola, NY USA 2019. 8vo (215x140mm) SC [xix],332pp. (introduction by Arthur Machen; illustrations by Andrew Johnson).  more

29.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415
Matches 1-20 of 2603