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  • Publisher: Harper Collins
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Matches 1-20 of 3017

Cheeses

London, UK: Harper Collins, 2000. Linford, Jenny. Collins Gem Cheeses. Harper Collins: London, UK 2000. 16mo SC 192pp VG/-. Linford, Jenny. Collins Gem Cheeses. Harper Collins: London, UK 2000. 16mo more

10.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Happy Inauguration

New York: Harper Collins, 1993. 1 page keepsake, depicting "A Jubilant Welcome for Our New President and His Family!", published in honor of the inauguration of President Bill Clinton. 12 more

400.00 USD

Argosy Book Store
New York, NY
(212) 753-4455

Mars Trilogy

(London: Harper Collins, 1992. Three volumes, all first editions. The trilogy treats the planet as a habitable environment for humans and explores its colonization. Offers vivid, breathtaking descriptions of more

450.00 USD

Bromer Booksellers
Boston, MA
617.247.2818

Fusion: the Watermark Restaurant

Sydney, Australia: Harper Collins, 1997. Leung, Kenneth Fusion: the Watermark Restaurant cookbook Harper Collins: Sydney, Australia 1997. 4to oblong SC 176pp. VG-/- cnrs lightly rubbed. Leung, Kenneth Fusion: the Watermark more

20.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Makan-lah

Sydney, Australia: Harper Collins, 1996. Selva Rajah, Carol. Makan-lah: the true taste of Malaysia. Harper Collins: Sydney, Australia 1996. 4to HC 176pp. VG/VG. Selva Rajah, Carol. Makan-lah: the true taste more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Patina Cookbook

San Francisco, CA, USA: Harper Collins, 1995. Splichal, Joachim. Patina Cookbook: spuds, truffles & wild gnocchi. Harper Collins: San Francisco, CA USA 1995. 4to oblong HC 144pp. VG/VG. Splichal, Joachim. Patina Cookbook: more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Cuisines of India

New York, USA: Harper Collins, 2002. Chandra, Smita & Chandra, Sanjeev. Cuisines of India: the art & tradition of regional Indian cuisine. Harper Collins: New York, USA 2002. 4to HC 281pp. more

55.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Cook's Canon

New York, USA: Harper Collins, 2003. Sokolov, Raymond A. The Cook's Canon: 101 Gastronomic Classics. Harper Collins: New York, USA 2003. 4to HC 272pp. Sokolov, Raymond A. The Cook's Canon: 101 more

69.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Food & Friends

Sydney, Australia: Harper Collins, 1998. Dansereau, Serge. Food & Friends: a chef's gastronomic journey through France & Italy. Harper Collins: Sydney, Australia 1998. Folio HC 304pp. VG/VG. Dansereau, Serge. Food more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Donna Hay: Modern Classics Book 1

Sydney, Australia: Harper Collins, 2002. Hay, Donna. Donna Hay: Modern Classics Book 1. Harper Collins: Sydney, Australia 2002. 4to lg SC 192pp. VG/-. Hay, Donna. Donna Hay: Modern Classics Book more

20.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Tetsuya

Sydney, Australia: Harper Collins, 2001. Wakuda, Tetsuya. Tetsuya. Harper Collins: Sydney, Australia 2001. 4to HC 183pp. VG/VG. Wakuda, Tetsuya. Tetsuya. Harper Collins: Sydney, Australia 2001. 4to HC 183pp. VG/VG  more

60.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Extreme Cuisine

New York, USA: Harper Collins, 2002. Earl, Robert. Extreme Cuisine: an adrenaline charged cookbook for the young at heart. Harper Collins: New York, USA 2002. 4to HC 205pp. Earl, Robert. Extreme more

39.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Classic Wines of Australia

Sydney, Australia: Harper Collins, 1997. Halliday, James. Classic Wines of Australia. Harper Collins: Sydney, Australia 1997. 8vo SC 334pp VG/-. Halliday, James. Classic Wines of Australia. Harper Collins: Sydney, Australia more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Markets of Provence

San Francisco, USA: Harper Collins, 1996. Long, Dixon & Long, Ruthanne. Markets of Provence: a culinary tour of southern France. Harper Collins: San Francisco, USA 1996. 4to HC 132pp. (foreword by more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415
Matches 1-20 of 3017