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  • Publisher: Harry N. Abrams
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Matches 1-20 of 4792

Cooking with Wine

New York, USA: Harry N Abrams, 2001. Willan, Anne. Cooking with Wine. Harry N Abrams: New York, USA 2001. 4to HC 320pp. (foreword by Peggy Loar). Indent. Willan, Anne. Cooking with Wine. more

68.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Roger Verge's Cooking with Fruit

New York, USA: Harry N Abrams, 1998. Verge, Roger & Brousse, Adeline. Roger Verge's Cooking with Fruit. Harry N Abrams: New York, USA 1998. 4to lg HC 192pp. (translated by Molly Stevens) more

40.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Book of Sweets

New York, USA: Harry N Abrams, 1994. Schinz, Marina. The Book of Sweets. Harry N Abrams: New York, USA 1994. 4to HC 120pp. Schinz, Marina. The Book of Sweets. Harry N Abrams: more

49.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

New California Cuisine

New York, USA: Harry N Abrams, 1986. Dosti, Rose (ed). New California Cuisine: great recipes from the Los Angeles Times. Harry N Abrams: New York, USA 1986. 4to lg HC 176pp. VG/VG. more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Foods of Long Island

New York, USA: Harry N Abrams, 1985. Katalinich, Peggy. Foods of Long Island: a newsday cookbook. Harry N Abrams: New York, USA 1985. 4to HC 192pp. VG/VG. Katalinich, Peggy. Foods of Long more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Cookie Time

New York, USA: Harry N Abrams, 1992. Wasbotten, Marilyn Miller. Cookie Time: with vintage cookie jars from the Andy Warhol Collection. Harry N Abrams: New York, USA 1992. 4to HC Pict Bds more

20.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Ismail Merchant's Florence

New York, USA: Harry N Abrams, 1994. Merchant, Ismail. Ismail Merchant's Florence: filming & feasting in Tuscany. Harry N Abrams: New York, USA 1994. 4to HC 152pp VG/VG. Merchant, Ismail. Ismail Merchant's more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

How's the Squid

New York, USA: Harry N Abrams, 2004. Ziegler, Jack. How's the Squid?: a book of food cartoons. Harry N Abrams: New York, USA 2004. 4to oblong HC 128pp. VG/VG. Ziegler, Jack. How's more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The French Country Table

New York, USA: Harry N Abrams, 2003. Duplessy, Bernard. The French Country Table: pottery & faience of Provence. Harry N Abrams: New York, USA 2003. Folio HC 192pp. (photography by Camille Mairenc) more

53.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The History of Bread

New York, USA: Harry N Abrams, 1999. Dupaigne, Bernard. The History of Bread. Harry N Abrams: New York, USA 1999. Folio HC 256pp. (translated by Antonio Roder & Sylvie Roder) VG/VG- dj more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Hollywood Musicals

New York: Harry N. Abrams, 1981. 420 illustrations, 110 plates in full color. 384pp., thick 4to, silver-stamped cloth, d.w. New York: Harry N. Abrams (1981). A near fine copy in a more

40.00 USD

Argosy Book Store
New York, NY
(212) 753-4455

5000 Years of the Art of India

New York: Harry N. Abrams, 1978. Profusely illustrated with 397 full color illustrations. 335pp. Thick 4to, red cloth, d.w.; some spotting on cloth covers, dust wrapper edgeworn with tear at head more

45.00 USD

Argosy Book Store
New York, NY
(212) 753-4455
Matches 1-20 of 4792