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  • Publisher: Heinemann
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Matches 1-20 of 5736

The Nigger of the "Narcissus"

London: Heinemann, 1898. 12mo, slate colored cloth; hinges cracked; light shelf-wear. London: Heinemann, 1898. First Published English Edition. Published in America as "Children of the Sea". This copy more

650.00 USD

Argosy Book Store
New York, NY
(212) 753-4455

THE SOLANGE STORIES

London: Heinemann, 1931. London: Heinemann, 1931. 1st Edition. Hardcover. First UK Edition. Publisher's original pink/purple cloth, front panel stamped in blind, spine panel stamped in gold. Heinemann windmill more

125.00 CAD

TBCL The Book Collector's Library
Montreal, QU, Canada
+1 (514) 484-7865

A WRITER'S NOTEBOOK

London: Heinemann, 1949. London: Heinemann, 1949. 1st Edition. Hardcover. [MacLennan, Hugh] Maugham, W. Somerset. A WRITER'S NOTEBOOK. London: Heinemann, 1949. A very good or better copy of the more

1,175.00 CAD

TBCL The Book Collector's Library
Montreal, QU, Canada
+1 (514) 484-7865

FIFTH PLANET

London: Heinemann, 1963. London: Heinemann, 1963. First Edition. Hardcover. Hoyle, Fred & Geoffrey. FIFTH PLANET. London: Heinemann, 1963. First Edition. 8vo., 218pp. "Fifth Planet tells the story of more

35.00 CAD

TBCL The Book Collector's Library
Montreal, QU, Canada
+1 (514) 484-7865

The Hundred and One Dalmatians

Heinemann, 1956. Heinemann, 1956. Hardcover. First Edition. Published in London by Heinemann in 1956. First Edition, indicated by statement "First Published 1956" on copyright page. With illustrated more

800.00 USD

BOOKBID Rare Books
Beverly Hills, CA
(310) 273-6762

Shellfish

London, UK: Heinemann, 1987. Mosimann, Anton & Hofmann, Holger. Shellfish: a comprehensive guide to seafood from all over the world. Heinemann: London, UK 1987. Folio HC 208pp. VG/VG. Mosimann, more

40.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Recipes of Boulestin

London, UK: Heinemann, 1971. Boulestin, X Marcel. Recipes of Boulestin. Heinemann: London, UK 1971. 8vo lg HC 258pp VG/VG-. Boulestin, X Marcel. Recipes of Boulestin. Heinemann: London, UK 1971. more

30.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Stocks, Sauces & Garnishes

London, UK: Heinemann, 1988. Cracknell, H L & Kaufmann, R J (ed). Escoffier Kitchen Handbooks: Stocks, Sauces & Garnishes. Heinemann: London, UK 1988. 4to HC 112pp. VG/VG. Cracknell, H more

20.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

A Taste of the Sea

Auckland, New Zealand: Heinemann, 1980. Miles, Sue. A Taste of the Sea: the cookery of New Zealand seafood. Heinemann: Auckland, NZ 1980. 4to SC 60pp. VG/-. Miles, Sue. A Taste more

15.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Escoffier Hors D'Oeuvre

London, UK: Heinemann, 1988. Cracknell, H L & Kauffman, R J. Escoffier Hors D'Oeuvre: Escoffier Kitchen Handbooks Heinemann: London, UK 1988. 4to HC 112pp VG/VG. Cracknell, H L & more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Hors D'Oeuvre

London, UK: Heinemann, 1988. Cracknell, H L & Kaufmann, R J (ed). Escoffier Kitchen Handbooks: Hors D'Oeuvre. Heinemann: London, UK 1988. 8vo HC 112pp VG/VG. Cracknell, H L & more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Carefree Cookery

London, UK: Heinemann, 1956. Mawson, Monica. Carefree Cookery: meat, poultry, game. Heinemann: London, UK 1956. 8vo HC Red Paper Bds 184pp (foreword by Eugene Kaufeler). VG-/- missing dj. Mawson, more

20.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Where the Blue Begins

London: Heinemann, 1925. 4 color plates, many full-page & in-text illustrations; pictorial endpapers by Arthur Rackham. 227pp. 4to, blue gilt-stamped pictorial cloth. London & New York: Heinemann and more

125.00 USD

Argosy Book Store
New York, NY
(212) 753-4455
Matches 1-20 of 5736