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  • Publisher: Konemann
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Culinaria European Specialities

Koln, Germany: Konemann, 1995. Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to lg HC 640pp. OUT OF PRINT. Romer, Joachim & Ditter, Michael more

59.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Eurodelices: Cold Appetizers

Koln, Germany: Konemann, 1998. Various (ed). Eurodelices: Dining with Europe's Master Chefs - Cold Appetizers Konemann: Koln, Germany 1998. 4to lg HC 327pp. OUT OF PRINT. Various (ed). Eurodelices: more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Eurodelices: Fish & Seafood

Koln, Germany: Konemann, 1998. Various (ed). Eurodelices: Fish & Seafood - dine with Europe's master chefs. Konemann: Koln, Germany, 1998. Folio HC 336pp. OUT OF PRINT. Various (ed). Eurodelices: more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Delices de France: Appetisers

Cologne, Germany: Konemann, 1999. Various (ed). Delices de France. Dine with France's Master Chefs. Konemann: Koln, Germany 1999. Folio HC 240pp. Fine/Fine. Various (ed). Delices de France. Dine with more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Essentials of Cooking

Cologne, Germany: Konemann, 2000. Peterson, James Essentials of Cooking: the comprehensive illustrated guide to cooking techniques. Konemann: Cologne, Germany 2000. 4to HC 299pp. VG/VG. Peterson, James Essentials of Cooking: more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Eurodelices: Meat & Poultry

Koln, Germany: Konemann, 1998. Various (ed). Eurodelices: Dine with Europe's Master Chefs - Meat & Poultry. Konemann: Koln, Germany 1998. 4to HC 336pp VG-/VG bd edges minor marks. Various more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Islands of the Mediterranean

Konigswinter, Germany: Konemann, 2006. Bellahsen, Fabien & Rouche, Daniel. Islands of the Mediterranean: Mediterranean cuisine. Konemann: Konigswinter, Germany 2006. 4to HC 192pp. OUT OF PRINT. Bellahsen, Fabien & Rouche, more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Italy: Mediterranean cuisine

Konigswinter, Germany: Konemann, 2006. Bellahsen, Fabien & Rouche, Daniel. Italy: Mediterranean cuisine. Konemann: Konigsberg, Germany 2006. 4to HC 192pp. OUT OF PRINT. Bellahsen, Fabien & Rouche, Daniel. Italy: Mediterranean more

24.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Tunisia: Mediterranean cuisine

Konigswinter, Germany: Konemann, 2006. Bellahasen, Fabien & Rouche, Daniel. Tunisia: Mediterranean cuisine. Konemann: Konigswinter, Germany 2006. 4to HC 192pp. OUT OF PRINT. Bellahasen, Fabien & Rouche, Daniel. Tunisia: Mediterranean more

24.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Indonesian Cooking

Koln, Germany: Konemann, 1992. Various (ed). Step-by-Step Indonesian Cooking. Konemann: Koln, Germany 1992. 8vo SC 64pp. VG/-. Various (ed). Step-by-Step Indonesian Cooking. Konemann: Koln, Germany 1992. 8vo SC 64pp. more

4.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Delices Creoles: Confections

Cologne, Germany: Konemann, 1999. Bellahasen, Fabien & Rouche, Daniel. Delices Creoles: Confections - exotic desserts from the French Caribbean. Konemann: Cologne, Germany 1999. 4to HC 216pp. (translated by Denise more

40.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Goose

Koln, Germany: Konemann, 1998. Garavini, Daniela (ed). The Goose: history, folklore, ancient recipes - 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Konemann: Koln, Germany more

30.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Eurodelices: Dessert

Koln, Germany: Konemann, 1998. Various (ed). Eurodelices: Dining with Europe's Master Chefs - Desserts Konemann: Koln, Germany 1998. 4to lg HC 329pp. VG/G+ dj chipped & creased. Various (ed). more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Le Cordon Bleu: Amuse-Gueules

Cologne, Germany: Konemann, 1998. Various (ed). Le Cordon Bleu: Amuse-Gueules. Konemann: Cologne, Germany 1998. 4to SC 64pp (In French). VG/-. Various (ed). Le Cordon Bleu: Amuse-Gueules. Konemann: Cologne, Germany more

15.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Le Cordon Bleu: Plats d'Ete

Cologne, Germany: Konemann, 1998. Various (ed). Le Cordon Bleu: Plats d'Ete. Konemann: Cologne, Germany 1998. 4to SC 64pp (In French). VG/-. Various (ed). Le Cordon Bleu: Plats d'Ete. Konemann: more

15.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Great Encyclopedia of Mushrooms

Cologne, Germany: Konemann, 1998. Various (ed). The Great Encyclopedia of Mushrooms. Konemann: Cologne, Germany 1998. 4to lg HC Pict Bds 240pp. VG/-. Various (ed). The Great Encyclopedia of Mushrooms. more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Delices de France: Desserts

Koln, Germany: Konemann, 1999. Various (ed. Delices de France - Dine with France's Master Chefs: Desserts. Konemann: Koln, Germany 1999. 4to HC 240pp. VG/VG. Various (ed. Delices de France more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Delices Creoles: Cakes

Koln, Germany: Konemann, 1999. Bellahsen, Fabien & Rouche, Daniel. Delice Creoles: Exotic Desserts from the French Caribbean - Cakes. Konemann: Koln, Germany 1999. 4to HC 216pp. OUT OF PRINT. more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Delices Creoles: Confections

Koln, Germany: Konemann, 1997. Bordier, Jean (ed). Delices Creoles: Exotic Desserts from the French Caribbean - Confections. Konemann: Koln, Germany 1997. 4to tall HC 216pp. OUT OF PRINT. Bordier, more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Mediterranean Cuisine: Spain

Koln, Germany: Konemann, 2006. Bellahsen, Fabien & Rouche, Daniel. Mediterranean Cuisine: Spain. Konemann: Koln, Germany 2006. 4to HC 192pp. VG/VG. Bellahsen, Fabien & Rouche, Daniel. Mediterranean Cuisine: Spain. Konemann: more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415
Matches 1-20 of 286