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  • Publisher: St. Martin's Press
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Matches 1-20 of 9340

Ciao Italia in Umbria

New York, USA: St Martin's Press, 2002. Esposito, Mary Ann. Ciao Italia in Umbria: recipes & reflections from the heart of Italy. St Martin's Press: New York, USA 2002. 4to HC 218pp. more

35.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Italian Cuisine

New York, USA: St Martin's Press, 2005. May, Tony. Italian Cuisine: the new essential reference to the riches of the Italian table. St Martin's Press: New York, USA 2005. 8vo lg HC more

30.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Talking with My Mouth Full

New York, USA: St Martin's Press, 2007. Wolf, Bonny. Talking with My Mouth Full: crab cakes, bundt cakes & other kitchen stories. St Martin's Press: New York, USA 2007. 8vo SC 235pp. more

12.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Artisan Pizza & Flatbreads in 5 Minutes

New York, USA: St Martin's Press, 2011. Hertzberg, Jeff & Francois, Zoe. Artisan Pizza & Flatbreads in Five Minutes a Day: the homemade bread revolution continues. St Martin's Press: New York, USA more

45.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Turmeric Trail

New York, USA: St Martin's Press, 2002. Iyer, Raghavan. The Turmeric Trail: recipes & memories from an Indian childhood. St Martin's Press: New York, USA 2002. 4to HC 252pp. Indent. Iyer, Raghavan. more

59.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

In Search of the Perfect Meal

New York, USA: St Martin's Press, 1986. Sass, Lorna J (ed). In Search of the Perfect Meal: a collection of the best food writing of Roy Andries de Groot. St Martin's Press: more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The Essential James Beard Cookbook

New York, USA: St Martin's Press, 2012. Beard, James. The Essential James Beard Cookbook: 450 recipes that shaped the tradition of American cooking. St Martin's Press: New York, USA 2012. 4to HC more

49.95 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

A Taste of Paris

New York, USA: St Martin's Press, 2017. Downie, David. A Taste of Paris: a history of the Parisian love affair with food. St Martin's Press: New York, USA 2017. 8vo lg HC more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

Everyday Asian

New York, USA: St Martin's Press, 2005. Yeo, Patricia & Steele, Tom. Everyday Asian: asian flavors + simple techniques = 120 mouthwatering recipes. St Martin's Press: New York, USA 2005. 4to HC more

25.00 AUD

Books for Cooks
Melbourne , VIC , Australia
+61 3 8415 1415

The All Americans

New York: St. Martin's Press, 2005. Trade paperback (US). Glued binding. viii, [6], 256 p. Illustrations, black & white. Bibliography. Author's Note. On November 29, 1941, Army played Navy. Eight days more

20.00 USD

Ground Zero Books Ltd
Silver Spring, MD
(301) 585-1471

Anthropology Through Science Fiction

New York: St. Martin's Press, 1974. New York: St. Martin's Press, 1974. First Edition; First Printing. Hardcover. Slight wear; Dust Jacket slight wear. Crisp hardcover. ; "A general introduction by the more

52.46 USD

Mike's Library
Wilkes-Barre, PA
570-822-7585

The Good New Stuff

New York: St. Martin's Press, 1999. New York: St. Martin's Press:, 1999. First edition, TPBO, Trade paperback, Fine, 450 pp. Cover artwork by: Jerry Todd Sort of a companion volume to more

10.00 USD

Ziesings.com
Shingletown, CA
(530) 474-1580

THE MAN WHO TURNED INTO HIMSELF

New York: St. Martin's Press, 1994. Small octavo, plain white wrappers, in pictorial wrapper. First U.S. edition. St. Martin's Press 0-312-10497-9. The author's first novel. A fine copy. (#91578)  more

25.00 USD

L. W. Currey
Elizabethtown, NY
(518) 873-6477
Matches 1-20 of 9340